October 8, 2013

Barbara's Mitt's and Apples


I've been very busy at work these days, so I don't have much creative work to show for myself.  I did, however, knit this pair of mitts in a chunky wool, an old ball of Noro Bonbori. I always love the color changes in Noro yarn. The free pattern Basic Fingerless Mitts,  is knit flat and seamed, and it's a quick project to make.  These went to a colleague who gave me some wool to unravel. 


I have an apple tree in my backyard, and it's Apple Time, so I had to do something with this year's harvest.


 I cooked up a couple of vats of applesauce...


...and got over a dozen pints.


I also made over a dozen small jars of apple chutney.  We eat a lot of chutney at my house.  This was a half day's work, but it was a team effort.  Michael was in charge of peeling the apples, and I have one of those little hand crank peelers that's fun to use. 

I still have apples, but I've done my canning for the year.  With the leftovers, they'll be some apple crisps, and maybe a few baked apples.

6 comments:

Debra Dixon said...

Nice bounty! Apples, my favorite fruit!

Suztats said...

Cute mitts, and yum on the applesauce!

Recycled Cottage & Garden said...

The mitts look really warm, great knitting! That applesauce looks yummy. I've never made chutney, what do you eat it with?

Cyra said...

Yum on the apple sauce, I get loads of apple crumbles made for the freezer when ours are harvested.
Beautiful mitts. Great yarn.

Barbara C said...

Chutney is good with meat or chicken, and it's great with Indian food. It's both sweet and tart: vinegary and fruity.

Deborah M. said...

I could use those mittens at work. They have cranked the A/C down to arctic temperatures. I bought a half peck of apples Sunday so I will be baking like crazy this weekend.